Identifying an Unknown Protein From Digestion Fragment Masses

An isolated but unidentified protein needs to be identified, using only the pattern of masses its fragments produce after a predictable digestion.

References

• Pappin, D.J., Hojrup, P., Bleasby, A.J. "Rapid Identification of Proteins Using Mass Spectrometry." Current Biology 4, no. 4 (1994): 327–332.